Are you interested in using Intellicasting at your restaurant? Provide us with your name and contact info and we'll email you to schedule a time for a demonstration.
*Note: Current Intellicasting Users - If you have questions, please visit the FAQ in the "Resources" section or submit your question through the help desk.
Intelligent forecasting suite for optimized restaurant performance.
Forecast your restaurant’s financial data including Sales, Labor, Cash Flow, Net Profit and Break Even Point. Intellicasting includes interactive Income Statement Reports allowing you to easily look at what-if scenarios and see the forecasted results. Let Intellicasting forecast for you so you can save time, focus on restaurant operations, and add to your bottom line.
Schedule your employees based upon business demand and eliminate the use of time consuming spreadsheets to create weekly schedules. With Intellicasting, it’s easy to see projected Labor Goals and employee counts for key time frames to better communicate scheduling needs. Save time and up to 1% or more on labor costs.
Manage your fleet of delivery vehicles by using Intellicasting to calculate and record mileage reimbursement rates for each of your drivers and restaurant locations. Intellicasting helps to ensure that proper mileage reimbursement rates are being calculated so you can properly reimburse delivery drivers for the use of their vehicles.
Set financial goals for Labor, Sales and Costs of Goods Sold and easily track your restaurant performance. By setting and tracking goals for your restaurants, you can provide performance feedback to your management staff and help maximize profits.
Find all of your important restaurant financial information in one convenient dashboard. Multi-unit operators can easily monitor restaurant performance while having a better communication platform to share information across multiple restaurants.
Analyze your inventory levels and usage to better control your inventory costs. Intellicasting will help you to determine proper order quantities, analyze your inventory and identify areas of concern to help lower food costs and increase profitability.
Owning and operating a restaurant should be financially rewarding.
Most current restaurants are not optimized for maximum profitability.
Restaurant owners and managers should spend more time running their restaurant instead of letting their restaurant run them.
The restaurant should provide financial independence for its owners, and allow owners to spend more time on things that are important in our lives.
While operating a restaurant may be our passion, it is a means to an end.
Simple monthly pricing includes our full feature set
Set Up Fee: $400 for the first location; $150 for each additional location of the same brand
Additional $10 /month per location
$75 /month per location